A Natural Bridge Between Past and Future

Greek olive oil connects thousands of years of heritage with cutting-edge nutrition science, a product of both culture and chemistry. Every bottle tells a story of the Greek sun, the ancient soil, and the pursuit of wellbeing.

A Taste Beyond Comparison

  • PDO Kalamata origin – guaranteed Greek authenticity
  • High-phenolic certified – proven antioxidant power
  • Extremely low acidity (0.3-0.5%) – premium purity
  • Pressed within hours – freshness preserved
  • Rich, peppery taste – the mark of true Kalamata oil

Greek oil benefits from centuries of cultivated knowledge, varieties selected for flavour and resilience like Koroneiki, harvesting practices that preserve quality, and climate and soil that help produce oils rich in aroma and flavour.

Our olive oil is proudly certified as PDO Kalamata ensuring origin, authenticity, and traceability. Only olives grown and milled within the Kalamata region can bear this mark — a symbol of purity and provenance. Our olive oil is crafted for quality, beginning with an early harvest while the olives are still green to maximise polyphenol content. It is then extracted within hours to preserve its aroma, antioxidants, and flavour.

Its exceptionally low acidity (0.3-0.5% depending on harvest) reflects both the perfect condition of the fruit and expert handling. It has high-phenolic content that is rich in natural compounds such as oleocanthal and oleacein, scientifically proven to support heart, brain, and cellular health.

Perfect for

  • Gourmet cuisine
  • Health stores
  • Fine restaurants

Nature’s Health Elixir

Nutritional Richness. Greek extra virgin olive oil is rich in:

  • Monounsaturated fats (oleic acid) – helps maintain healthy cholesterol and supports heart health.
  • Natural antioxidants (polyphenols) – protect cells from oxidative stress and inflammation
  • Vitamin E and micronutrients – nourish the skin and strengthen immunity.

Science-Backed Benefits. Recent studies show:

  • Heart & Metabolic Health – Improves lipid profile, reduces LDL cholesterol, and supports weight balance.
  • Anti-inflammatory Action – Oleocanthal in EVOO acts similarly to ibuprofen, naturally reducing inflammation (University of Athens, 2019).